WHY FREEZE-DRIED FRUIT?
Freeze-dried fruit is a carefully preserved form of fruit, created through a gentle process of deep freezing followed by drying, which removes moisture without compromising quality. This method allows the fruit to retain its vibrant color, natural aroma, and authentic flavor, while preserving its valuable nutritional properties. In our chocolate, freeze-dried fruit is used as a natural sweetener, delivering delicate sweetness straight from nature — without any added sugar.
TASTE NOTES
AGUARA MIX
Cocoa
Fruit
Milk
Declaration
INGREDIENTS: white chocolate (cocoa butter, whole milk powder, freeze dried fruit).
Contains total dry cocoa solids 45%.
May contain peanut and other nut products.
Net weight: 65g
Store at t from 12°C to 18°C in a dry place
Made in: Republic of Serbia
Nutrition infomration per 100g
Energy
2349 kJ/ (561 kcal)Fat
42gof which saturetes
27,2gCarbonhydrate
32,4gof which sugars
30gProtein
14gSalt
0.3g










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