Milk chocolate with freeze dried strawberry, freeze dried raspberry, freeze dried red currant and clove

Colours, movement and freedom. I am the Aguara dedicated to a wine that got famous in the seventies, and that is what I’m like. I am that feeling you get when you taste Pinot Noir for the very first time: dynamic, free, all made of milk chocolate and red passion. I breathe in the rhythm of strawberries, raspberries and red currant, with a touch of clove for the best kind of night fevers.